Speakers
Rodrigo Almeida University of California Berkeley (US)
Sabina Avosani University of Trento (IT)
Ofir Bahar Agricultural Research Organization (ARO) (IL)
Paula Baptista Polytechnic Institute of Bragança (IPB) (PT)
Pieter Beck Joint Research Centre (JRC), European Commission (EC)
Nicola Bodino University of Torino (IT)
Donato Boscia Institute for Sustainable Plant Protection (IPSP) of the National Research Council of Italy (CNR) (IT)
Domenico Bosco University of Torino (IT)
Claude Bragard Chair of EFSA Plant Health Panel
Enrico Bucci Sbarro Health Research Organization (SHRO)-Temple University (US)
Lindsey Burbank Agricultural Research Service (USDA) (US)
Daniel Chapman University of Stirling (UK)
Jennifer Cole Fera Science Ltd (Fera) (UK)
Christian Colella University of Milano-Bicocca (IT)
Daniele Cornara Institute of Sustainable Agriculture (IAS-CSIC) (ES)
Amandine Cunty Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES) (FR)
Leonardo De La Fuente Auburn University (US)
Alessandra de Souza Centro de Citricultura Sylvio Moreira (CCSM-IAC) (BR)
Helvecio della Coletta-Filho Campinas Agronomic Institute (IAC), APTA Citrus Sylvio Moreira Center (BR)
Pasquale Di Rubbo European Commission, DG SANTE
Crescenza Dongiovanni Centro di Ricerca, Sperimentazione e Formazione in Agricoltura “Basile Caramia” (CRSFA) (IT)
Enora Dupas Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES) (FR) Institut National de la Recherche Agronomique (INRA) (FR)
Gianni Gilioli University of Brescia (IT)
Alberto Hornero Swansea University (UK)
Marie-Agnès Jacques Institut National de la Recherche Agronomique (INRA)
Alexandra Kahn University of California Berkeley (US)
Rodrigo Krugner Agricultural Research Service (ARS, USDA) (US)
Clara Lago Institute of Sustainable Agriculture (IAS-CSIC) (ES)
Blanca Landa Institute of Sustainable Agriculture (IAS-CSIC) (ES)
Elena Lázaro Hervás Instituto Valenciano de Investigaciones Agrarias (IVIA) (ES)
Steven Lindow University of California Berkeley (US)
Giuliana Loconsole University of Bari Aldo Moro (IT)
João R.S. Lopes Dept. Entomology and Acarology University of São Paulo/ESALQ (BR)
Josep M. Pagès European Nurserystock Association (ENA)
Michael Maixner Research Centre for Cultivated Plants, Julius Kühn Institute (JKI)
Anna Markheiser Julius Kühn Institute (JKI) (DE)
Davide Martinetti Institut National de la Recherche Agronomique (INRA) (FR)
Alexander Mastin University of Salford (UK)
Eduardo Morelejo Empresa de Transformación Agraria (Tragsa) (ES)
Massimiliano Morelli Institute for Sustainable Plant Protection (IPSP) of the National Research Council of Italy (CNR) (IT)
Olaf Mosbach-Schulz European Food Safety Authority (EFSA)
Juan A. Navas-Cortés Institute for Sustainable Agriculture (IAS-CSIC) (ES)
Julien Paolini University of Corsica Pasquale Paoli (FR)
Stephen Parnell Salford University (UK)
Luc Peeters Chair of Phytosanitary Questions working group, COPA-COGECA
Françoise Petter European and Mediterranean Plant Protection Organization (EPPO)
Camille Picard European and Mediterranean Plant Protection Organization (EPPO)
Françoise Poliakoff Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES) (FR)
Jean-Yves Rasplus Institut National de la Recherche Agronomique (INRA) (FR)
Philippe Reignault Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES)
Miguel Román-Écija Institute for Sustainable Agriculture (IAS-CSIC) (ES)
Nagela Safady Centro de Citricultura Sylvio Moreira (CCSM-IAC) (BR) Federal University of São Carlos (UFSCar) (BR)
Pasquale Saldarelli Institute for Sustainable Plant Protection (IPSP) of the National Research Council of Italy (CNR) (IT)
Berta Sánchez Joint Research Centre, European Commission (JRC)
Maria Saponari Institute for Sustainable Plant Protection (IPSP) of the National Research Council of Italy (CNR) (IT)
Kevin Schneider Wageningen University & Research (NL)
Anna Simonetto University of Brescia (IT)
Giuseppe Stancanelli European Food Safety Authority (EFSA)
Jean-Claude Streito Institut National de la Recherche Agronomique (INRA) (FR)
Sybren Vos European Food Safety Authority (EFSA)