The Parma Summer School is organised jointly by EFSA, the School of Advanced Studies on Food and Nutrition of the University of Parma, and the Catholic University Sacro Cuore of Piacenza.
Registration data of participants are collected by means of the present online form and they will be made available to all organizers of the Summer School.
As concerns the processing of personal data the Summer School organizers (events@efsa.europa.eu) are considered to be co-controllers under the respective data protection legal frameworks applicable, namely:
- EFSA is subject to Regulation (EU) 2018/1725 on the protection of natural persons with regard to the processing of personal data by the Union institutions, bodies, offices and agencies and on the free movement of such data (Data Protection Regulation)
- UNIPR and Sacro Cuore are subject to the General Data Protection Regulation (EU) 2016/679 (General Data Protection Regulation)
A general data protection notice concerning the processing of personal data in conjunction with EFSA’s meetings and events is available on
EFSA's website.
Please be informed that the organizers intend to promote this event through their respective social media accounts (including Twitter, LinkedIn, YouTube, Facebook and Instagram, as applicable). Promotion may include pictures taken during the event. When attending, you agree on the audio-visual recording which will be published on the dedicated Parma Summer School website and on the organisers’ websites and applicable social media.