Time (CET) | Topic | Presenter |
---|
09H30 | Welcoming messages (Video) | Bernhard Url, Executive Director, European Food Safety Authority Paolo Andrei, Magnifico Rettore, University of Parma |
09H40 | Opening of the Parma Summer School 2020 – One Health (Video) | Daniele del Rio, School of Advanced Studies, University of Parma, Italy Stef Bronzwaer, European Food Safety Authority |
First session (Video) | Moderation:Stef Bronzwaer, European Food Safety Authority | |
09H45 | One Health in the context of international organisations. Tripartite Alliance. Animal Health (Video) | Tianna Brand, World Organisation for Animal Health Sean Shadomy, UN Food and Agriculture Organisation (Presentation) |
10H15 | One Health – Environment & Health (Video) | Alberto Mantovani,Istituto Superiore di Sanità, Italy (Presentation) |
10H30 | One Health – Perspective of the policy makers | Jean-Charles Cavitte, European Commission |
10H45 Questions & Answers | ||
11H05 Break | ||
Second session | Moderation: Silvia Bonardi, University of Parma | |
11H20 | Overview of foodborne zoonoses (Video) | Luca Busani, Istituto Superiore di Sanità, Italy (Presentation) |
11H35 | Case study: STEC, insight on hybrid types (Video) | Stefano Morabito, EU Reference Laboratory for Escherichia coli (Presentation) |
11H50 | Case study: Hepatitis E, a little-known emerging zoonosis (Video) | Nerea Garcia, VISAVET Health Surveillance Centre, Spain (Presentation) |
12H05 | Case study: Avian flu, collaborative research and links to One Health approach (Video) | Cornelia Adlhoch, European Centre for Disease Prevention and Control (Presentation) |
12H20 | Case study: Whole Genome Sequencing in food safety (Video) | Beatriz Guerra, European Food Safety Authority (Presentation) |
12H35 Questions & Answers (Video) | ||
12H55 End of the first day |
Time (CET) | Topic | Presenter |
---|
Third session (Video) | Moderation: Edoardo Puglisi, Catholic University of Sacro Cuore; Sergio Ghidini, University or Parma |
|
09H30 | Introduction to Antimicrobial resistance (Video) | Pier Sandro Cocconcelli, Catholic University of Sacro Cuore, Italy (Presentation) |
09H45 | Case study: Impact of reducing antimicrobial usage in animal production, lessons from colistin | Maria Ugarte, VISAVET Health Surveillance Centre, Spain |
10H00 | Case Study: Strategies to reduce the use of antimicrobials in livestock (Video) | Lis Alban, Agriculture&Food Council, Denmark (Presentation) |
10H15 | Antimicrobial consumption and stewardship in food producing animals: the Italian strategy (Video) | Loris Alborali, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia - Romagna, Italy (Presentation) |
10H30 Break | ||
10H35 | Emerging Risks Identification - One Health Approach (Video) | Raquel García Matas, European Food Safety Authority (Presentation) |
10H50 | Data-driven surveillance: transforming data into actionable information in the One Health context (Video) | Fernanda Dórea, National Veterinary Institute, Sweden (Presentation) |
11H05 Questions & Answers | ||
11H25 Break | ||
Fourth session (Video) | Moderation: Domagoj Vrbos, European Food SafetyAuthority; Giovanni Sogari, University of Parma |
|
11H40 | Socio-economic and historical aspects to consider when implementing One Health: case study for Romania (Video) | Alexandru Supeanu, National Sanitary Veterinary and Food Safety Authority, Romania (Presentation) |
11H55 | Food scares, information and markets: Are consumers and media rational? (Video) | Mario Mazzocchi, University of Bologna, Italy (Presentation) |
12H10 | One Health European Joint Programme (OHEJP) (Video) | Ludovico Pasquale Sepe, German Federal Institute for Risk Assessment (BfR), Germany (Presentation) |
12H25 Questions & Answers (Video) | ||
12H45 | Concluding remarks and closure of the Parma Summer School 2020 – One Health (Video) | Barbara Gallani, European Food Safety Authority Emanuela Zanardi, University of Parma, Italy |
12H55 End of the event |