Angéline Camus

European Food Safety Authority, Parma, Italy

Angéline Camus graduated from a master’s in European Public law and governance from Maastricht University in 2019. Subsequently, she gained experience in external relations, multilevel cooperation and projects coordination working as a trainee at the Council of Europe and at the European Committee of the Regions. She is now working at EFSA since February 2020 where she mainly coordinates projects and partnerships within the Engagement and Cooperation team.