Jean-Lou Christian Michel Dorne

European Food Safety Authority, Parma, Italy

Dr. Dorne has been working since 2006 in EFSA as a Senior Scientific Officer in the Scientific Committee and Emerging Risks unit. Previously, he spent 9 years at the University of Southampton between a PhD and 5 years of postdoctoral research UK on “human variability in kinetics and metabolism and refinement of uncertainty factors for chemical risk assessment”. His work focuses on chemical risk assessment and toxicology. Key areas of work include: