PROGRAMME

PARMA SUMMER SCHOOL 2021

“Food Safety Aspects of Integrated Food Systems”

28-30 September 2021
28 SEPTEMBER 2021
Time (CEST) Topic Presenter
09H00 Opening – Welcome message TBD
09H15 Introduction - “Food Safety Aspects of Integrated Food Systems" Davide Menozzi, University of Parma (UNIPR)
Case study 1: Biodiversity and Environmental Safety
09H30 Environmental risk assessment (ERA) Yann Devos, European Food Safety Authority (EFSA)
10H20 Risk assessment of pesticides for bees as an ERA example Domenica Auteri, European Food Safety Authority (EFSA)
10H40 Holistic ERA – Landscape modelling and monitoring: the case of bees Agnès Rortais, European Food Safety Authority (EFSA)
11H00 Questions & Answers
11H20 Break
11H30 Economic evaluation of environmental services: a demand-oriented perspective Mara Thiene, University of Padua (Unipd)
11H50 The European Green Deal – The farm to fork approach Federico Casolari, University of Bologna (Unibo)
12H10 Questions & Answers
12H30 Feedback from the audience
29 SEPTEMBER 2021
Time (CEST) Topic Presenter
Case study 2: Chemical Mixtures
09H30 Risk assessment chemical mixture Jean Lou Dorne, European Food Safety Authority (EFSA)
10H20 Chemical mixture in the crop production chain: a focus on mycotoxins Armando Venancio, Universidade do Minho (Uminho)
10H40 Dietary exposure to multiple chemicals Bruno Dujardin, European Food Safety Authority (EFSA)
11H00 Questions & Answers
11H20 Break
11H30 Biotransformation in plant of chemicals: a focus on modified mycotoxins Chiara Dall'Asta, University of Parma (UNIPR)
11H50 Regulating combined exposure to chemicals at EU level: the case of contaminants in food Frans Verstraete, Directorate-General for Health and Food Safety (DG Sante)
12H10 Questions & Answers
12H30 Feedback from the audience
30 SEPTEMBER 2021
Time (CEST) Topic Presenter
Case study 3: Novel Food and Technologies
09H30 Acceptance of novel food technologies Christina Hartmann, ETH Zurich
10H20 Trends in novel foods Andrea Germini, European Food Safety Authority (EFSA)
10H40 Synthetic biology RA case studies Nikoletta Papadopoulou, European Food Safety Authority (EFSA)
11H00 Questions & Answers
11H20 Break
11H30 Societal responses to synthetic biology applications Lynn Frewer, Newcastle University
11H50 Technical, socio-political, and regulatory challenges in cellular agriculture Neil Stephens, Brunel University London
12H10 Questions & Answers
12H30 Feedback from the audience
13H00 Concluding remarks and closure of the Parma Summer School 2021 TBD