PROGRAMME

PARMA SUMMER SCHOOL 2021

“Food Safety Aspects of Integrated Food Systems”

28-30 September 2021
28 SEPTEMBER 2021
Time (CEST) Topic Presenter
09H00 Opening – Welcome message

Bernhard Url, European Food Safety Authority (EFSA)

Daniele Del Rio, University of Parma (UNIPR) & School of Advanced Studies on Food and Nutrition

Pier Sandro Cocconcelli Catholic University of the Sacred Heart (UNICATT)

09H15 Introduction - “Food Safety Aspects of Integrated Food Systems" Davide Menozzi, University of Parma (UNIPR)
Case study 1: Biodiversity and Environmental Safety
09H30 Environmental risk assessment (ERA) of regulated products in EFSA’s remit: Current challenges & future directions taken by EFSA Yann Devos, European Food Safety Authority (EFSA)
10H20 Pesticide risk assessment for bees in the European Union Domenica Auteri, European Food Safety Authority (EFSA)
10H40 Holistic ERA - landscape modelling and monitoring: the case of bees Agnès Rortais, European Food Safety Authority (EFSA)
11H00 Questions & Answers
11H20 Break
11H30 Economic evaluation of environmental services: a demand-oriented perspective Mara Thiene, University of Padua (Unipd)
11H50 The European Green Deal – The farm to fork approach Federico Casolari, University of Bologna (Unibo)
12H10 Questions & Answers
12H30 Feedback from the audience
WORKSHOP “Biodiversity and Environmental Safety”
Moderator: Rossano Bolpagni
Co-Moderator: Marco Bartoli & Davide Menozzi
15H00 Introduction Rossano Bolpagni,Marco Bartoli and Davide Menozzi
15H10 Presentation Lucia Muresan
15H20 Presentation Carina Roberta Lalyer
15H30 Open Discussion
17H00 End of the workshop
29 SEPTEMBER 2021
Time (CEST) Topic Presenter
Case study 2: Chemical Mixtures
09H30 Harmonised methodologies for the risk assessment of combined exposure to multiple chemicals@EFSA: principles and applications Jean Lou Dorne, European Food Safety Authority (EFSA)
10H20 Chemical mixture in the crop production chain: a focus on mycotoxins Armando Venancio, Universidade do Minho (Uminho)
10H40 Combined exposure to multiple chemicals Bruno Dujardin, European Food Safety Authority (EFSA)
11H00 Questions & Answers
11H20 Break
11H30 Biotransformation in plant of chemicals: a focus on modified mycotoxins Chiara Dall'Asta, University of Parma (UNIPR)
11H50 Regulating combined exposure to chemicals at EU level: the case of contaminants in food Frans Verstraete, Directorate-General for Health and Food Safety (DG Sante)
12H10 Questions & Answers
12H30 Feedback from the audience
WORKSHOP “Chemical Mixtures”
Moderator: Alberto Mantovani
Co-Moderator: Paola Battilani
15H00 Introduction Alberto Mantovani and Paola Battilani
15H10 Presentation Sofie Schryvers
15H20 Open Discussion
17H00 End of the workshop
30 SEPTEMBER 2021
Time (CEST) Topic Presenter
Case study 3: Novel Food and Technologies
09H30 Consumer acceptance of novel foods & food technologies Christina Hartmann, ETH Zurich
10H20 Trends in novel foods Andrea Germini, European Food Safety Authority (EFSA)
10H40 Case study-based evaluation of the existing guidelines for the risk assessment of Synthetic Biology applications Nikoletta Papadopoulou, European Food Safety Authority (EFSA)
11H00 Questions & Answers
11H20 Break
11H30 Societal responses to synthetic biology applications Lynn Frewer, Newcastle University
11H50 Technical, socio-political, and regulatory challenges in cellular agriculture Neil Stephens, University of Birmingham
12H10 Questions & Answers
12H30 Feedback from the audience
13H00 Concluding remarks and closure of the Parma Summer School 2021 Davide Menozzi, University of Parma (UNIPR)
WORKSHOP “Novel Foods and Technologies”
Moderator: Stefano Sforza
Co-Moderator: Giovanni Sogari
15H00 Introduction Stefano Sforza and Giovanni Sogari
15H10 Presentation Nertila Kuraj
15H20 Presentation Carina Roberta Lalyer
15H30 Open Discussion
17H00 End of the workshop