CHAIR of the Scientific Committee Department of Sustainable Food Process Catholic University of Sacro Cuore, Italy
Department of Food and Drug University of Parma, Italy
European Food Safety Authority Parma, Italy
School of Advanced Studies on Food and Nutrition University of Parma, Italy
Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Italy
Department of Communication, Engagement and Cooperation, European Food Safety Authority (EFSA)
Policy Coordinator in the Farm to Fork Strategy Unit, Directorate General ‘Health and Food Safety’ of the European Commission
Chair of the Organising Committee European Food Safety Authority Parma, Italy
Department of Sustainable Food Process Catholic University of Sacro Cuore, Italy
