FINAL PROGRAMME

PARMA SUMMER SCHOOL 2022

“RISK ASSESSMENT OF REGULATED PRODUCTS”

28-30 september 2022

FINAL PROGRAMME

28 September 2022

MORNING
Time (CEST) Topic Presenter
09H15 Opening – Welcome message

Bernhard Url, European Food Safety Authority (EFSA)

Daniele Del Rio, University of Parma (UNIPR) & School of Advanced Studies on Food and Nutrition

Pier Sandro Cocconcelli Università Cattolica del Sacro Cuore (UNICATT)

Chapter 1: Risk assessment/Risk management of regulated products in the EU

Moderator: Chiara Dall’Asta, University of Parma
Co-Moderator: Cristina Alonso Andicoberry, European Food Safety Authority (EFSA)

09H30 The regulated products in the EU: Risk management Takis Daskaleros, European Commission
10H10 The regulated products in the EU: Risk assessment and efficacy appraisal Frank Verdonck, European Food Safety Authority (EFSA)
10H40 Questions & Answers
11H00 Break
11H20 The Transparency Regulation Alexandra Tuijtelaars,, European Commission
11H50 One Substance One Assessment: A case study. Panagiotis Zarogiannis, European Chemical Agency (ECHA)
Gloria López Gálvez, European Food Safety Authority (EFSA)
12H30 Questions & Answers
12H50 Feedback from the audience
13H00 End of the first morning
AFTERNOON
Common approaches in Risk Assessment of Regulated Products
Time (CEST) Topic Presenter

Moderator: Luca Dellafiora, University of Parma

15H00 Risk assessment associated to manufacturing and characterization of food enzymes

Cristina Fernández Fraguas, European Food Safety Authority (EFSA)

15H40 The toxicological risk assessment David Gott, Food Standards Agency (FSA)
16H20 Hazard assessment protocols: the BPA case Cristina Croera, European Food Safety Authority (EFSA)
17H00 End of the first day

29 September 2022

MORNING
Time (CEST) Topic Presenter

Chapter 2: Risk assessment approaches of regulated products at EFSA

Moderator: Pier Sandro Cocconcelli, Università Cattolica del Sacro Cuore
Co-Moderator: Daniela Bassi, Università Cattolica del Sacro Cuore

09H30 The risk assessment of microbial products, including Qualified Presumption of Safety (QPS) Lieve Herrman, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)
10H10 The calculation of exposure Yi Liu, European Food Safety Authority (EFSA)
10H50 Questions & Answers
11H10 Break
11H30 Scientific evaluation of health claims made by EFSA Janusz Ciok, European Food Safety Authority (EFSA)
11H50 Innovation in regulated products: the nanomaterials Jose Manuel Barat, Polytechnic University of Valencia (UPV)
12H10 Questions & Answers
12H30 Feedback from the audience
12H45 End of the first morning
AFTERNOON
Case Study: The risk assessment of Food Enzymes
Time (CEST) Topic Presenter

Moderator: TBD
Co-Moderator: TBD

15H00 Introduction and presentation of the case study

Simone Lunardi, European Food Safety Authority (EFSA)

15H30 Working groups activities Helen Regina, European Food Safety Authority (EFSA)
17H00 End of the workshop

30 September 2022

MORNING
Time (CEST) Topic Presenter

Chapter 3: Risk assessment at the crossroads of consumer safety and innovation in food production

Moderator: Davide Menozzi (University of Parma)
Co-Moderator: Giovanni Sogari (University of Parma)

09H30 The international context: Substantiation of Health Claims in New Zealand Donnell Alexander, New Zealand Food Safety
09H50 The Codex Alimentarius: JECFA Angeliki Vlachou, Food and Agriculture Organization of the United Nations (FAO)
10H10 The innovation in the food improving agents and other regulated products Jaime Aguilera , European Food Safety Authority (EFSA)
10H40 Science, innovations and regulatory science interactions Georges Kass, European Food Safety Authority (EFSA)
Konstantinos Paraskevopoulos, European Food Safety Authority (EFSA)
11H10 Questions & Answers
11H30 Break
11H50 The companies’ view Céline Benini , Association of Manufacturers and Formulators of Enzyme Products (AMFEP)
12H10 The public’s view Sabine Pahl, University of Vienna
12H30 Questions & Answers
12H50 Feedback from the audience
13H00 Concluding remarks and closure of the Parma Summer School 2022 Pier Sandro Cocconcelli, Università Cattolica del Sacro Cuore
13H15 End of the third day
AFTERNOON
Case Study: The risk assessment of Food Contact Materials
Time (CEST) Topic Presenter

Moderator: TBD
Co-Moderator: TBD

15H00 Introduction and presentation of the case study

Gilles Riviere, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Daniele Comandella, European Food Safety Authority (EFSA)

15H30 Working groups activities
17H00 End of the workshop