| Time (CEST) | Topic | Presenter |
|---|
| 09H15 | Opening – Welcome message | Bernhard Url, European Food Safety Authority (EFSA) Daniele Del Rio, University of Parma (UNIPR) & School of Advanced Studies on Food and Nutrition Pier Sandro Cocconcelli Università Cattolica del Sacro Cuore (UNICATT) |
|
Chapter 1: Risk assessment/Risk management of regulated products in the EU Moderator: Chiara Dall’Asta, University of Parma |
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| 09H30 | The regulated products in the EU: Risk management | Takis Daskaleros, European Commission |
| 10H10 | The regulated products in the EU: Risk assessment and efficacy appraisal | Frank Verdonck, European Food Safety Authority (EFSA) |
| 10H40 Questions & Answers | ||
| 11H00 Break | ||
| 11H20 | The Transparency Regulation | Alexandra Tuijtelaars,, European Commission |
| 11H50 | One Substance One Assessment: A case study. | Panagiotis Zarogiannis, European Chemical Agency (ECHA) Gloria López Gálvez, European Food Safety Authority (EFSA) |
| 12H30 Questions & Answers | ||
| 12H50 Feedback from the audience | ||
| 13H00 End of the first morning | ||
| Time (CEST) | Topic | Presenter |
|---|
|
Moderator: Luca Dellafiora, University of Parma |
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| 15H00 | Risk assessment associated to manufacturing and characterization of food enzymes | Cristina Fernández Fraguas, European Food Safety Authority (EFSA) |
| 15H40 | The toxicological risk assessment | David Gott, Food Standards Agency (FSA) |
| 16H20 | Hazard assessment protocols: the BPA case | Cristina Croera, European Food Safety Authority (EFSA) |
| 17H00 End of the first day | ||
| Time (CEST) | Topic | Presenter |
|---|
|
Chapter 2: Risk assessment approaches of regulated products at EFSA Moderator: Pier Sandro Cocconcelli, Università Cattolica del Sacro Cuore |
||
| 09H30 | The risk assessment of microbial products, including Qualified Presumption of Safety (QPS) | Lieve Herrman, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) |
| 10H10 | The calculation of exposure | Yi Liu, European Food Safety Authority (EFSA) |
| 10H50 Questions & Answers | ||
| 11H10 Break | ||
| 11H30 | Scientific evaluation of health claims made by EFSA | Janusz Ciok, European Food Safety Authority (EFSA) |
| 11H50 | Innovation in regulated products: the nanomaterials | Jose Manuel Barat, Polytechnic University of Valencia (UPV) |
| 12H10 Questions & Answers | ||
| 12H30 Feedback from the audience | ||
| 12H45 End of the first morning | ||
| Time (CEST) | Topic | Presenter |
|---|
|
Moderator: TBD |
||
| 15H00 | Introduction and presentation of the case study | Simone Lunardi, European Food Safety Authority (EFSA) |
| 15H30 | Working groups activities | Helen Regina, European Food Safety Authority (EFSA) |
| 17H00 End of the workshop | ||
| Time (CEST) | Topic | Presenter |
|---|
|
Chapter 3: Risk assessment at the crossroads of consumer safety and innovation in food production Moderator: Davide Menozzi (University of Parma) |
||
| 09H30 | The international context: Substantiation of Health Claims in New Zealand | Donnell Alexander, New Zealand Food Safety |
| 09H50 | The Codex Alimentarius: JECFA | Angeliki Vlachou, Food and Agriculture Organization of the United Nations (FAO) |
| 10H10 | The innovation in the food improving agents and other regulated products | Jaime Aguilera , European Food Safety Authority (EFSA) |
| 10H40 | Science, innovations and regulatory science interactions | Georges Kass, European Food Safety Authority (EFSA) Konstantinos Paraskevopoulos, European Food Safety Authority (EFSA) |
| 11H10 Questions & Answers | ||
| 11H30 Break | ||
| 11H50 | The companies’ view | Céline Benini , Association of Manufacturers and Formulators of Enzyme Products (AMFEP) |
| 12H10 | The public’s view | Sabine Pahl, University of Vienna |
| 12H30 Questions & Answers | ||
| 12H50 Feedback from the audience | ||
| 13H00 | Concluding remarks and closure of the Parma Summer School 2022 | Pier Sandro Cocconcelli, Università Cattolica del Sacro Cuore |
| 13H15 End of the third day | ||
| Time (CEST) | Topic | Presenter |
|---|
|
Moderator: TBD |
||
| 15H00 | Introduction and presentation of the case study | Gilles Riviere, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) |
| 15H30 | Working groups activities | |
| 17H00 End of the workshop | ||
