Alice Cantino is a trainee in Corporate Services unit in EFSA, where she has been supporting in the organization of various events such as the Risk Assessment Research Assembly (RARA) 2022, the 27th Scientific Colloquium, the 4th Xylella conference, and Parma Summer School.

She graduated at Copenhagen Business School with a Master’s degree in Management of Creative Business Processes, with a research project regarding social innovation in the food industry. She holds experience in project management and in the development of culture and creative projects.