09-10 June 2020



9 JUNE 2020
Time (CET) Topic Presenter
09H30 Welcoming messages (Video) Bernhard Url, Executive Director, European Food Safety Authority
Paolo Andrei, Magnifico Rettore, University of Parma
09H40 Opening of the Parma Summer School 2020 – One Health (Video) Daniele del Rio, School of Advanced Studies, University of Parma, Italy
Stef Bronzwaer, European Food Safety Authority
First session (Video) Moderation:Stef Bronzwaer, European Food Safety Authority
09H45 One Health in the context of international organisations. Tripartite Alliance. Animal Health (Video) Tianna Brand, World Organisation for Animal Health
Sean Shadomy, UN Food and Agriculture Organisation (Presentation)
10H15 One Health – Environment & Health (Video) Alberto Mantovani,Istituto Superiore di Sanità, Italy (Presentation)
10H30 One Health – Perspective of the policy makers Jean-Charles Cavitte, European Commission
10H45 Questions & Answers
11H05 Break
Second session Moderation: Silvia Bonardi, University of Parma
11H20 Overview of foodborne zoonoses (Video) Luca Busani, Istituto Superiore di Sanità, Italy (Presentation)
11H35 Case study: STEC, insight on hybrid types (Video) Stefano Morabito, EU Reference Laboratory for Escherichia coli (Presentation)
11H50 Case study: Hepatitis E, a little-known emerging zoonosis (Video) Nerea Garcia, VISAVET Health Surveillance Centre, Spain (Presentation)
12H05 Case study: Avian flu, collaborative research and links to One Health approach (Video) Cornelia Adlhoch, European Centre for Disease Prevention and Control (Presentation)
12H20 Case study: Whole Genome Sequencing in food safety (Video) Beatriz Guerra, European Food Safety Authority (Presentation)
12H35 Questions & Answers (Video)
12H55 End of the first day
10 JUNE 2020
Time (CET) Topic Presenter
Third session (Video) Moderation: Edoardo Puglisi, Catholic University of Sacro Cuore;
Sergio Ghidini, University or Parma
09H30 Introduction to Antimicrobial resistance (Video) Pier Sandro Cocconcelli, Catholic University of Sacro Cuore, Italy (Presentation)
09H45 Case study: Impact of reducing antimicrobial usage in animal production, lessons from colistin Maria Ugarte, VISAVET Health Surveillance Centre, Spain
10H00 Case Study: Strategies to reduce the use of antimicrobials in livestock (Video) Lis Alban, Agriculture&Food Council, Denmark (Presentation)
10H15 Antimicrobial consumption and stewardship in food producing animals: the Italian strategy (Video) Loris Alborali, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia - Romagna, Italy (Presentation)
10H30 Break
10H35 Emerging Risks Identification - One Health Approach (Video) Raquel García Matas, European Food Safety Authority (Presentation)
10H50 Data-driven surveillance: transforming data into actionable information in the One Health context (Video) Fernanda Dórea, National Veterinary Institute, Sweden (Presentation)
11H05 Questions & Answers
11H25 Break
Fourth session (Video) Moderation: Domagoj Vrbos, European Food SafetyAuthority;
Giovanni Sogari, University of Parma
11H40 Socio-economic and historical aspects to consider when implementing One Health: case study for Romania (Video) Alexandru Supeanu, National Sanitary Veterinary and Food Safety Authority, Romania (Presentation)
11H55 Food scares, information and markets: Are consumers and media rational? (Video) Mario Mazzocchi, University of Bologna, Italy (Presentation)
12H10 One Health European Joint Programme (OHEJP) (Video) Ludovico Pasquale Sepe, German Federal Institute for Risk Assessment (BfR), Germany (Presentation)
12H25 Questions & Answers (Video)
12H45 Concluding remarks and closure of the Parma Summer School 2020 – One Health (Video) Barbara Gallani, European Food Safety Authority
Emanuela Zanardi, University of Parma, Italy
12H55 End of the event