| Time | Topic | Presenter |
|---|
| 14H00 | Welcome messages | Paolo Andrei, Rector, University of Parma |
| 14H30 | Emerging risks: definition, how we identify them (methods and tools) and the role of cooperation (stakeholders, scientists and networks) | Ana Afonso, EFSA |
| 15H15 | Food safety and risk perception: a look inside consumer mind | Michela Cortini, University of Chieti “G. d’Annunzio” |
| 16H00 | Coffee break | |
| 16H30 | Risk perception and communication: the EFSA experience | Barbara Gallani, EFSA |
| 17H15 | Emerging risks in a changing world | Hilde Kruse, Food Safety and Quality Office, FAO |
| 18H00 | End of the 1st day |
| Time | Topic | Presenter |
|---|
| 09H30 | In silico methods for food contaminants: the pesticides case study | Pietro Cozzini, University of Parma |
| 10H00 | Plant toxins as an emerging risk for food safety | Patrick Mulder, Wageningen University & Research Centre (RIKILT) |
| 10H30 | Identifying early signs: the example of antimicrobial resistance (AMR) | Stefano Pongolini, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna (IZSLER) |
| 11H10 | Coffee break | |
| 11H30 | New methods: miniorgans | Costanza Rovida, University of Konstanz |
| 12H00 | Measuring and managing consumers' risk perception towards food related issues | Jose Maria Gil Roig, Polytechnic University of Catalunya |
| 12H05 | Animal health emerging risks identification in the UK | Roberto Condoleo, EU-FORA Fellow (APHA) |
| 13H00 | Lunch break | |
| 14H00 | Neurotoxicology of pesticides | Marcel Leist, University of Kostanz |
| 14H30 | Climate change and food safety implications: the example of Mycotoxins | Paola Battilani, Università Cattolica del Sacro Cuore |
| 15H00 | Emerging microbiological risks | Lorenzo Morelli, Università Cattolica del Sacro Cuore |
| 15H30 | Understanding consumers’ perception of emerging food safety risks: a crucial challenge for a better food safety system | Giovanni Sogari, Cornell University |
| 16H00 | Coffee break | |
| 16H30 | Consumer perceptions of emerging risks: insights from a consumer survey and implications for communications | Giulia Nicolini, EFSA |
| 17H00 | Should we communicate on emerging risks? | Lucia de Luca, EFSA Tony Smith, EFSA |
| 17H30 | Discussion | |
| 18H00 | End of the 2nd day |
| Time | Topic | Presenter |
|---|
| 10H00 | Risk Communication in practice: what role for scientists? | Simon Terry, EFSA |
| 10H30 | Development of a novel scoring system for identifying emerging chemical risks in the food chain | Georges Kass, EFSA |
| 11H00 | Coffee break | |
| 11H30 | Research needs for safe food | Stef Bronzwaer, EFSA |
| 12H00 | Discussion | |
| 12H30 | Wrap-up and closure | Bernhard Url, Executive Director, EFSA |
| 13H00 | Lunch and end of 3rd day |
