| Time | Topic | Presenter |
|---|
| 13H00 | Registration – Buffet lunch | |
| 14H30 | Opening messages | Bernhard Url, Executive Director, EFSA
Prof. Pier Sandro Cocconcelli, Vice Rector for Internationalisation, Università Cattolica del Sacro Cuore Prof. Gabriele Costantino, Director of Food and Drug Department, University of Parma Prof. Furio Brighenti, Vice Rector for Research, University of Parma |
| 15H10 | Keynote Speaker 1: Toxicology and alternative tests | Thomas Hartung, Johns Hopkins Bloomberg School of Public Health |
| 16H00 | Coffee break | |
| 16H15 | Keynote speaker 2: The importance of Predictive Microbiology in Food Safety | Jeanne-Marie Membre, French National Institute for Agricultural Research |
| 17H05 | Keynote speaker 3: Endocrine disruptors (computational approaches, consensus methods) | Kamel Mansouri, US Environmental Protection Agency National Center for Computational Toxicology |
| 17H55 | Discussion | |
| 18H15 | End of the 1st day |
| Time | Topic | Presenter |
|---|
| 09H00 | Computational gastronomy: a novel view to bridge the gap between science and the kitchen | Marta Vila, Food campus, University of Barcelona |
| 09H35 | Nuclear Receptors, in vitro and in vivo approaches | Adriana Maggi, Centre of Excellence on Neurodegenerative Diseases of the University of Milan (CEND) |
| 10H10 | Protein ligand interactions, energy evaluation methods | Glen E. Kellogg, Institute for Structural Biology, Drug Discovery and Development, Virginia Commonwealth University VA USA |
| 10H10 | Alternative methods to animal testing: the LIFE-EDESIA in silico-in vitro approach to Endocrine Disruptors | Stefano Lorenzetti, Manager of the European Project LIFE-EDESIA, Istituto Superiore di Sanità |
| 11H10 | Coffee break | |
| 11H30 | Molecular dynamics methods applied too food chemistry | Francisco J. Luque, University of Barcelona |
| 12H05 | Screening, docking, scoring and other computational methods | Francesca Spyrakis, University of Torino |
| 12H40 | Lunch | |
| 13H30 | Food contact materials: Chemical risk assessment and practical challenges | Jane Muncke, Food Packaging Forum |
| 14H10 | Lipidomics and food metabolites | Gabriele Cruciani, University of Perugia |
| 14H45 | Food Consumption Databases | Sofia Ioannidou, EFSA |
| 15H20 | Coffee break | |
| 15H45 | OpenFoodTox | Jean-Lou Dorne, EFSA |
| 16H20 | In-silico and read across approaches in the risk assessment of pesticides | Rositsa Serafimova, EFSA |
| 16H55 | Discussion | |
| 17H30 | End of the 2nd day |
| Time | Topic | Presenter |
|---|
| 09H00 | Predictive Modelling (theory) | Kostas Koutsoumanis, Aristotle University of Thessaloniki |
| 09H35 | Predictive Modelling (Demonstration and applications) | Kostas Koutsoumanis, Aristotle University of Thessaloniki |
| 10H35 | Coffee break | |
| 10H45 | Evaluation of heat treatments of live bivalve molluscs | Winy Messens, BIOCONTAM Unit, EFSA |
| 11H00 | Maintenance of the cold chain during storage and transport of meat | Michaela Hempen, BIOCONTAM Unit, EFSA |
| 11H20 | Development of a model for L. monocytogenes in RTE foods | Fernando Pérez, University of Córdoba |
| 11H55 | Other in-silico application in microbiological food safety and risk assessment | Pier Sandro Cocconcelli, University Cattolica del Sacro Cuore |
| 12H50 | Discussion | |
| 13H00 | Conclusions | Hans Verhagen, Head of RASA Department, EFSA |
| 13H30 | End of the Summer School |
