| Time (CEST) | Topic | Presenter |
|---|
| 09H00 | Opening – Welcome message | Bernhard Url, European Food Safety Authority (EFSA) (Video) Daniele Del Rio, University of Parma (UNIPR) & School of Advanced Studies on Food and Nutrition (Video) Pier Sandro Cocconcelli Catholic University of the Sacred Heart (UNICATT) (Video) |
| 09H15 | Introduction - “Food Safety Aspects of Integrated Food Systems" (Video) | Davide Menozzi, University of Parma (UNIPR) (Presentation) |
| Case study 1: Biodiversity and Environmental Safety | ||
| 09H30 | Environmental risk assessment (ERA) of regulated products in EFSA’s remit: Current challenges & future directions taken by EFSA (Video) | Yann Devos, European Food Safety Authority (EFSA) (Presentation) |
| 10H20 | Pesticide risk assessment for bees in the European Union (Video) | Domenica Auteri, European Food Safety Authority (EFSA) (Presentation) |
| 10H40 | Holistic ERA - landscape modelling and monitoring: the case of bees (Video) | Agnès Rortais, European Food Safety Authority (EFSA) (Presentation) |
| 11H00 Questions & Answers (Video) | ||
| 11H20 Break | ||
| 11H30 | Economic evaluation of environmental services: a demand-oriented perspective (Video) | Mara Thiene, University of Padua (Unipd) (Presentation) |
| 11H50 | The European Green Deal – The farm to fork approach (Video) | Federico Casolari, University of Bologna (Unibo) (Presentation) |
| 12H10 Questions & answers (Video) | ||
| 12H30 Feedback from the audience (Video) | ||
| WORKSHOP “Biodiversity and Environmental Safety” (Video) | ||
|---|---|---|
| Moderator: Rossano Bolpagni Co-Moderator: Marco Bartoli & Davide Menozzi |
||
| 15H00 | Introduction | Rossano Bolpagni,Marco Bartoli and Davide Menozzi |
| 15H10 | Presentation | Lucia Muresan (Presentation) |
| 15H20 | Presentation | Carina Roberta Lalyer (Presentation) |
| 15H30 | Open Discussion | |
| 17H00 End of the workshop | ||
| Time (CEST) | Topic | Presenter |
|---|
| Case study 2: Chemical Mixtures | ||
| 09H30 | Harmonised methodologies for the risk assessment of combined exposure to multiple chemicals@EFSA: principles and applications (Video) | Jean Lou Dorne, European Food Safety Authority (EFSA) (Presentation) |
| 10H20 | Chemical mixture in the crop production chain: a focus on mycotoxins (Video) | Armando Venancio, Universidade do Minho (Uminho) (Presentation) |
| 10H40 | Combined exposure to multiple chemicals (Video) | Bruno Dujardin, European Food Safety Authority (EFSA) (Presentation) |
| 11H00 Questions & Answers (Video) | ||
| 11H20 Break | ||
| 11H30 | Biotransformation in plant of chemicals: a focus on modified mycotoxins (Video) | Chiara Dall'Asta, University of Parma (UNIPR) (Presentation) |
| 11H50 | Regulating combined exposure to chemicals at EU level: the case of contaminants in food (Video) | Frans Verstraete, Directorate-General for Health and Food Safety (DG Sante) (Presentation) |
| 12H10 Questions & answers (Video) | ||
| 12H30 Feedback from the audience (Video) | ||
| WORKSHOP “Chemical Mixtures” (Video) | ||
|---|---|---|
| Moderator: Alberto Mantovani Co-Moderator: Paola Battilani |
||
| 15H00 | Introduction | Alberto Mantovani and Paola Battilani |
| 15H10 | Presentation | Sofie Schryvers (Presentation) |
| 15H20 | Open Discussion | |
| 17H00 End of the workshop | ||
| Time (CEST) | Topic | Presenter |
|---|
| Case study 3: Novel Food and Technologies | ||
| 09H30 | Consumer acceptance of novel foods & food technologies (Video) | Christina Hartmann, ETH Zurich (Presentation) |
| 10H20 | Trends in novel foods (Video) | Andrea Germini, European Food Safety Authority (EFSA) (Presentation) |
| 10H40 | Case study-based evaluation of the existing guidelines for the risk assessment of Synthetic Biology applications (Video) | Nikoletta Papadopoulou, European Food Safety Authority (EFSA) (Presentation) |
| 11H00 Questions & Answers (Video) | ||
| 11H20 Break | ||
| 11H30 | Societal responses to synthetic biology applications (Video) | Lynn Frewer, Newcastle University (Presentation) |
| 11H50 | Technical, socio-political, and regulatory challenges in cellular agriculture (Video) | Neil Stephens, University of Birmingham (Presentation) |
| 12H10 Questions & answers (Video) | ||
| 12H30 Feedback from the audience (Video) | ||
| 13H00 | Concluding remarks and closure of the Parma Summer School 2021 (Video) | Davide Menozzi, University of Parma (UNIPR) |
| WORKSHOP “Novel Foods and Technologies” (Video) | ||
|---|---|---|
| Moderator: Stefano Sforza Co-Moderator: Giovanni Sogari |
||
| 15H00 | Introduction | Stefano Sforza and Giovanni Sogari |
| 15H10 | Presentation | Nertila Kuraj (Presentation) |
| 15H20 | Presentation | Carina Roberta Lalyer |
| 15H30 | Open Discussion | |
| 17H00 End of the workshop | ||
